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  • We’re in the process of adding 32 foeders to our sour program here at New Belgium Brewing, and I thought you might like to see how it’s coming along.

    We’re in the process of adding 32 foeders to our sour program here at New Belgium Brewing, and I thought you might like to see how it’s coming along.

    HIGNadmin

    May 9, 2025

    Exciting Developments in Our Sour Program at New Belgium Brewing At New Belgium Brewing, we are thrilled to announce an exciting expansion to our sour beer program! We are currently […]

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  • 81 year old grandma beats daughter’s time in the beer mile celebrates with scotch and wings.

    81 year old grandma beats daughter’s time in the beer mile celebrates with scotch and wings.

    HIGNadmin

    May 9, 2025

    Title: Celebrating Life’s Wins: An 81-Year-Old Grandma Surprises Everyone with Her Beer Mile Triumph In a heartwarming and unexpected turn of events, an 81-year-old grandmother has outshined her daughter in […]

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  • Colorado Beer Bar: “Taprooms were never supposed to be bars, but somehow they’ve morphed into that. If they’re going to compete at our level, then I’m not going to carry their product.”

    Colorado Beer Bar: “Taprooms were never supposed to be bars, but somehow they’ve morphed into that. If they’re going to compete at our level, then I’m not going to carry their product.”

    HIGNadmin

    May 9, 2025

    The Evolution of Taprooms: A Shift from Breweries to Bars In the heart of Colorado’s vibrant craft beer scene, taprooms are undergoing a significant transformation. Originally designed as spaces for […]

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  • My boss made me go into the office on Labor Day. Halfway through the day, he came in to check up on me and caught me having a beer. He said to me, “You can’t drink while you’re working.” I said, “Oh, don’t worry – I’m not working.”

    My boss made me go into the office on Labor Day. Halfway through the day, he came in to check up on me and caught me having a beer. He said to me, “You can’t drink while you’re working.” I said, “Oh, don’t worry – I’m not working.”

    HIGNadmin

    May 9, 2025

    Confronting Workplace Culture: A Labor Day Encounter As the long weekend approached, many employees were gearing up for a well-deserved break, only to find themselves pulled back into the demands […]

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  • Brewery offers $20,000 to hike the Appalachian Trail, drink beer

    Brewery offers $20,000 to hike the Appalachian Trail, drink beer

    HIGNadmin

    May 9, 2025

    A Unique Opportunity: Hike the Appalachian Trail and Earn $20,000 While Tasting Beer Have you ever dreamed of exploring the beautiful Appalachian Trail while enjoying some exceptional brews along the […]

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  • 10 years ago I told family and friends I wanted to one day open a bar. They all thought I was an idiot. Many set backs, obstacles, and non-believers later, we opened…

    10 years ago I told family and friends I wanted to one day open a bar. They all thought I was an idiot. Many set backs, obstacles, and non-believers later, we opened…

    HIGNadmin

    May 9, 2025

    From Dream to Reality: My Journey to Opening a Bar A decade ago, I shared my aspiration of starting a bar with my family and friends, and their reactions were […]

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  • “This is freedom”: Texas House moves to expand alcohol sales on Sundays and at breweries

    “This is freedom”: Texas House moves to expand alcohol sales on Sundays and at breweries

    HIGNadmin

    May 9, 2025

    Texas House Proposes Expansion of Sunday Alcohol Sales and Brewery Operations In a progressive move that reflects changing attitudes towards alcohol sales, the Texas House of Representatives is advancing a […]

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  • Anchor Brewing acquired by Sapporo

    Anchor Brewing acquired by Sapporo

    HIGNadmin

    May 9, 2025

    Sapporo Acquires Anchor Brewing: A New Chapter for an Iconic Brewery In a significant development within the brewing industry, Sapporo Holdings has officially acquired Anchor Brewing Company, a move that […]

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  • Chemists endorse marinating meat with beer – It decreases the formation of carcinogenic material: Scientists conclude that beer marinades are an excellent way of reducing polycyclic aromatic hydrocarbons (PAHs), the carcinogenic stuff known to form on meat when it’s cooked on the barbecue

    Chemists endorse marinating meat with beer – It decreases the formation of carcinogenic material: Scientists conclude that beer marinades are an excellent way of reducing polycyclic aromatic hydrocarbons (PAHs), the carcinogenic stuff known to form on meat when it’s cooked on the barbecue

    HIGNadmin

    May 9, 2025

    The Benefits of Beer Marinades: A Scientific Perspective on Healthier Grilling As summer approaches and grills fire up nationwide, a new study sheds light on a unique way to make […]

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  • Two Boston area breweries close after customer waiting for Covid test results goes bar hopping.

    Two Boston area breweries close after customer waiting for Covid test results goes bar hopping.

    HIGNadmin

    May 9, 2025

    Title: Brewing Consequences: Two Boston Breweries Shut Their Doors Amid Pandemic Precautions In a recent turn of events in the Boston area, two local breweries have chosen to temporarily close […]

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  • North Korea, it turns out, has microbreweriesMay 9, 2025
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  • Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on saleMay 9, 2025
  • TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.May 9, 2025

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