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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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From Dream to Reality: My Journey to Opening a Bar
A decade ago, I shared my aspiration of starting a bar with my family and friends, and their reactions were far from supportive. Many dismissed my idea as foolish, echoing concerns that I might be chasing an unrealistic dream.
Despite facing numerous challenges and setbacks over the years, I remained committed to my vision. There were moments of doubt, times when I questioned my path, and numerous skeptics who advised me to reconsider. Yet, fueled by passion and determination, I persisted.
Eventually, after years of hard work, planning, and navigating obstacles, the dream came to fruition. We opened the doors to our very own bar, a testament to resilience and belief in oneself. This journey has not only been about creating a space for people to gather and enjoy but also about proving to myself—and to those who doubted me—that with persistence, anything is possible.
In this blog, I want to share insights from my experience, hoping to inspire others who may be facing skepticism in their own entrepreneurial journeys. Stay tuned for lessons learned, tips for overcoming challenges, and the joy of watching a dream transform into reality.