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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Embracing the Change of Seasons: The Joy of Fall Beers
As summer draws to a close, many beer enthusiasts find themselves welcoming the arrival of fall with open arms. Personally, I’m thrilled to bid farewell to the hot and sweltering days, as it means I can finally indulge in the rich and decadent flavors of fall brews.
For me, autumn signals the perfect opportunity to explore a variety of stouts and porters that I typically shy away from during the warmer months. There’s something uniquely satisfying about curling up with a silky chocolate stout or a robust porter after the sun has set and the temperatures drop.
Moreover, the onset of fall is synonymous with Oktoberfest, a celebration of German-style lagers that is not to be missed. The crisp and malty flavors of these seasonal beers are ideal for cozy evenings spent with friends, enjoying hearty meals, and embracing the beauty of autumn.
So, as we transition into this beautiful season, I can’t help but feel a sense of excitement for the comforting, flavorful beers that await. Here’s to toasted marshmallow notes, roasted malt profiles, and the perfect pour to end a chilly night. Cheers to fall!