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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Embracing the Change of Seasons: The Joy of Fall Beers
As summer draws to a close, many beer enthusiasts find themselves welcoming the arrival of fall with open arms. Personally, I’m thrilled to bid farewell to the hot and sweltering days, as it means I can finally indulge in the rich and decadent flavors of fall brews.
For me, autumn signals the perfect opportunity to explore a variety of stouts and porters that I typically shy away from during the warmer months. There’s something uniquely satisfying about curling up with a silky chocolate stout or a robust porter after the sun has set and the temperatures drop.
Moreover, the onset of fall is synonymous with Oktoberfest, a celebration of German-style lagers that is not to be missed. The crisp and malty flavors of these seasonal beers are ideal for cozy evenings spent with friends, enjoying hearty meals, and embracing the beauty of autumn.
So, as we transition into this beautiful season, I can’t help but feel a sense of excitement for the comforting, flavorful beers that await. Here’s to toasted marshmallow notes, roasted malt profiles, and the perfect pour to end a chilly night. Cheers to fall!