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  • I don’t care what anyone says, hops is psychoactive

    HIGNadmin

    Jun 18, 2025

    The Psychoactive Properties of Hops: A Deep Dive into the Science Behind Craft Beer As the craft beer movement continues to flourish, one ingredient has sparked much debate among enthusiasts: […]

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  • Weihenstephaner & Schofferhofer Hefeweizen in Manitoba (Or Online)

    HIGNadmin

    Jun 18, 2025

    Exploring Weihenstephaner and Schofferhofer Hefeweizen Availability in Manitoba As a beer enthusiast residing in Manitoba, I often find myself frustrated by the limited selection of import beers available at my […]

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  • # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?

    HIGNadmin

    Jun 18, 2025

    The Unspoken Code of Craft Beer: Confessions of Pretentious Jargon Craft beer culture is rich with enticing flavors and intricate brewing techniques, but it also has its fair share of […]

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  • No Stupid Questions Wednesday – ask anything about beer

    HIGNadmin

    Jun 18, 2025

    Beer Basics: Your Questions Answered Are you curious about the world of beer? Whether you’re a seasoned enthusiast or just starting your journey into the realm of hops and malts, […]

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  • No Stupid Questions Wednesday – ask anything about beer

    HIGNadmin

    Jun 18, 2025

    Beer Q&A: Your Questions Answered! Welcome to our No Stupid Questions Wednesday! This is your chance to dive deep into the world of beer. Whether you’re a seasoned enthusiast or […]

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  • What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    HIGNadmin

    Jun 18, 2025

    The Art of Tipping Bartenders: When Expertise Deserves Extra Appreciation Last night, I found myself at a new establishment, eager to try out their selection of Belgian beers. As I […]

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  • What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    HIGNadmin

    Jun 18, 2025

    Tipping Etiquette for Bartenders: When Expertise Earns Extra Last night, I had the pleasure of visiting a new establishment and ordered a Belgian gueuze, fully bracing myself for the typical […]

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  • 57/m: Love beer, but it doesn’t love me as much anymore

    HIGNadmin

    Jun 18, 2025

    When Beer No Longer Bids You Welcome: A Common Dilemma As we navigate through life, our relationships with certain pleasures can evolve significantly. For many of us, enjoying a refreshing […]

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  • What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?

    HIGNadmin

    Jun 18, 2025

    The Tipping Dilemma: How to Reward Bartenders with Craft Beer Knowledge Last night, I had the pleasure of visiting a new bar that specialized in Belgian beers. I ordered a […]

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  • What’s the most you’ve ever paid for a single beer and was it worth it?

    HIGNadmin

    Jun 18, 2025

    The Price of Experience: Is Expensive Beer Worth the Cost? As a craft beer enthusiast, I’ve always been drawn to the allure of unique, high-quality brews. Recently, however, I found […]

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Recent Blog

  • 57/m: Love beer, but it doesn’t love me as much anymoreJune 18, 2025
  • No Stupid Questions Wednesday – ask anything about beerJune 18, 2025
  • Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?June 18, 2025
  • Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?June 18, 2025

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