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“IPA has gone too far.”, says former Stone brewmaster Mitch Steele
The Evolution of IPA: Insights from Mitch Steele, Former Brewmaster at Stone Brewing In a recent discussion, Mitch Steele, the illustrious former brewmaster at Stone Brewing, expressed his thoughts on […] Continue Reading →
Brewery uses Algae In Beer Production “It takes a tree approximately two days to absorb the CO2 released from producing one six pack of beer. Young Henrys says their in-house cultivated algae not only absorb the CO2 released, they also produce as much oxygen as two and half acres of wilderness.”
Innovative Brewing: Harnessing the Power of Algae in Beer Production In an exciting development for both the brewing industry and environmental sustainability, a brewery has begun incorporating a unique ingredient—algae—into […] Continue Reading →
Does anyone else feel ABV should ALWAYS be on a beer label?
The Importance of ABV Information on Beer Labels When it comes to enjoying a cold brew, one detail that often sparks conversation is the Alcohol By Volume (ABV) percentage on […] Continue Reading →
Blue Point Brewing stole my patented bottle opener design and agreed to stop selling it…but didn’t.
Title: My Experience with Intellectual Property Theft: The Case of Blue Point Brewing As a passionate entrepreneur and designer, I’ve always valued the integrity of creativity and innovation in the […] Continue Reading →
