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Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
Rediscovering Vintage Brews: An Unexpected Encounter with Old Barley Wine Recently, while tidying up my space, I stumbled upon a relic from my brewing past: a bottle of barley wine […] Continue Reading →
What Beer Judges REALLY Drink | Denver’s Best Breweries
Experience Denver’s Craft Beer Scene: A Judge’s Journey As a passionate beer enthusiast, I recently had the privilege of serving as a judge at the esteemed World Beer Cup. During […] Continue Reading →
Possibly dumb question – Anything like a Stella but higher ABV?
Exploring Higher ABV Alternatives to Your Favorite Lagers As a seasoned craft beer enthusiast, it’s not uncommon to experience shifts in taste. Many of us find ourselves drawn back to […] Continue Reading →
What is the proper way to open a foil-topped bottle of beer?
The Ultimate Guide to Opening Foil-Topped Beer Bottles: Tips and Techniques When it comes to enjoying a cold brew, the method of opening your beer can significantly enhance your drinking […] Continue Reading →
