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What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?
Navigating the Unwritten Rules of Tipping Bartenders Last night, I had the pleasure of visiting a new bar where I embarked on a delightful tasting experience, specifically ordering a Belgian […] Continue Reading →
# What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
The Craft of Craft Beer: Navigating Pretentious Terminology As I find myself immersed in the craft beer community, it’s fascinating to witness the plethora of terms and phrases we use […] Continue Reading →
I don’t care what anyone says, hops is psychoactive
The Psychoactive Wonders of Hops: Exploring the Unique Effects of Hoppy Beers When it comes to the world of craft beer, opinions vary widely, especially concerning the unique characteristics that […] Continue Reading →
Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
The Misunderstood World of Craft Beer: Navigating Bias and Preferences Have you ever found yourself in a social setting, simply wanting to enjoy a flavorful drink, only to be met […] Continue Reading →
