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What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?
How to Tip Your Bartender: A Case Study in Expertise and Passion Last night, I had the pleasure of visiting a new bar that specializes in craft beers, and I […] Continue Reading →
Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
Navigating Beer Preferences: The Craft Beer Conundrum Have you ever found yourself in a situation where your choice of drink feels like a declaration of war against mainstream beer culture? […] Continue Reading →
Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
Title: Navigating Beer Etiquette: How to Address Glassware Concerns at Dinner When dining out, the experience often extends beyond just the food to the way it’s served. Last week, I […] Continue Reading →
What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?
Tipping Etiquette: How Knowledgeable Bartenders Enhance Your Experience Last night, I had the pleasure of visiting a new bar that promised a diverse selection of craft beers. As a fan […] Continue Reading →
