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Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
Navigating the Etiquette of Glassware: A Dilemma for Craft Beer Enthusiasts Recently, I encountered a rather peculiar situation during a dinner outing that left me pondering the intricacies of dining […] Continue Reading →
If “any amount of alcohol is bad for you” then is <0.5% non-alcoholic beer still considered harmful?
The Debate Over Non-Alcoholic Beer: Is It Really Harmful? In recent discussions surrounding alcohol consumption, a common assertion has emerged: “Any amount of alcohol is detrimental to your health.” This […] Continue Reading →
What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?
The Art of Tipping: How to Reward Bartenders Who Know Their Brews Recently, I had the pleasure of visiting a new bar where I ordered a Belgian gueuze, anticipating the […] Continue Reading →
What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?
The Art of Tipping: Recognizing Expertise Behind the Bar Last night, I had the pleasure of visiting a new establishment and discovered a fascinating dynamic in the world of bartending—specifically […] Continue Reading →
