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What’s the most you’ve ever paid for a single beer and was it worth it?
The Price of Perception: When a Beer Falls Short of Expectations We’ve all been there—caught up in the hype of a high-priced beverage that promises an unforgettable experience. Recently, I […] Continue Reading →
Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
Navigating the Etiquette of Beer Glassware: A Guide to Refusing with Grace When enjoying a night out at a restaurant or pub, many beer enthusiasts have likely encountered a situation […] Continue Reading →
What’s the appropriate tip percentage for a bartender who can pronounce ‘gueuze’ correctly?
The Tipping Dilemma: How Bartender Expertise Influences Gratuity Last night, I had the pleasure of visiting a new bar where I ordered a Belgian gueuze and was pleasantly surprised by […] Continue Reading →
# What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
The Art of Pretension: Navigating the Complex World of Craft Beer Craft beer culture has exploded in popularity, bringing with it a rich vocabulary that can often leave enthusiasts and […] Continue Reading →
