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Guinness using leftover beer from closed pubs to fertilise Christmas trees during lockdown
Transforming Leftover Brews: How Guinness is Helping Christmas Trees Thrive During Lockdown In a heartwarming and innovative approach to sustainability, Guinness has made headlines by finding a unique use for […] Continue Reading →
I brewed with a 96-year-old farmhouse brewer who still has his own yeast
Title: Brewing Heritage: A Day with a 96-Year-Old Farmhouse Brewer and His Unique Yeast Recently, I had the incredible opportunity to spend a day with a remarkable individual—a 96-year-old farmhouse […] Continue Reading →
Olive Garden’s “Premium” beer leaves a lot to be desired (Olive Garden responds in the comments)
Title: Olive Garden’s Premium Beer: A Disappointing Experience As a well-known chain with a reputation for its Italian cuisine, Olive Garden has recently ventured into the world of craft beverages […] Continue Reading →
Big beer cannot emulate craft, says Sierra Nevada founder
The Distinction Between Big Beer and Craft: Insights from Sierra Nevada’s Founder In an ever-evolving beer industry, the contrast between large-scale breweries and independent craft brewers continues to spark conversation. […] Continue Reading →
