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The American Homebrewers Association rates Two Hearted best beer in America for the third year in a row.
Two Hearted Ale Reigns Supreme: A Third Consecutive Victory for America’s Favorite Brew In an impressive display of consistency and quality, the American Homebrewers Association has once again recognized Two […] Continue Reading →
Am I wrong to get pissed when restaurants keeping serving warm bottles of Pinot Noir?
The Temperature Debate: Why Isn’t Pinot Noir Served Chilled? As a wine enthusiast living in the sweltering heat of Phoenix, I often find myself grappling with a frustrating question: why […] Continue Reading →
Can you smell it….it’s out there….somewhere. Sierra Nevada Celebration Ale is out there. Soon it will be time.
The Anticipation of Sierra Nevada Celebration Ale: A Holiday Favorite As the festive season approaches, a familiar aroma fills the air—one that signifies the arrival of a cherished seasonal brew. […] Continue Reading →
Advice from a French guy about Beaujolais Nouveau: Please don’t overthink it
Embracing the Beaujolais Nouveau: A French Perspective As the Beaujolais Nouveau season approaches, many wine enthusiasts find themselves contemplating its significance and quality. However, one essential piece of advice resonates […] Continue Reading →
