Embracing Solo Sips: Is It Okay to Enjoy Craft Beer Alone?

In a world where social drinking often defines our beer experience, do you ever feel a twinge of guilt when enjoying a craft brew by yourself? This is a reflection many of us might resonate with, especially in today’s remote work environment.

After a year of working from home, I’ve cultivated a personal ritual that has become my cherished evening routine — cracking open a carefully chosen beer around 6 PM while I prepare dinner. It’s not just any beer; I seek out unique flavors and intricate profiles that deserve my full attention and appreciation. However, a nagging feeling of guilt has begun to accompany these solitary sipping sessions.

My partner often raises an eyebrow at my choice to indulge in a $35 barrel-aged sour or a $76 fruited lambic on a mid-week evening. “Why not save it for when we have guests over so that someone else can enjoy it too?” she asks. While I understand her perspective, I find myself valuing the chance to savor the nuanced Brett character in my beer without feeling the need to justify my preferences or explain why this isn’t just another bottle of “expensive beer.”

Is this an unusual behavior? The sight of others sharing rare and exceptional beers at communal tastings makes me wonder if I’m missing out on an important social connection. Yet, let’s be honest — how many people can differentiate between Citra and Mosaic hops, anyway?

As I ponder these thoughts, I’m curious to hear from the wider community. Do others reserve their favorite brews for shared moments, or is it perfectly acceptable to revel in the joy of a well-crafted beer alone? When it comes to appreciating great beer, is it more about the experience itself or the company we keep?

Join the conversation! Share your thoughts on solo beer appreciation—whether you believe in keeping it communal or think that enjoying a great brew alone is equally valid.