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The Joy of Enjoying Craft Beer Alone: Is It Okay?

As many of us have transitioned to remote work over the past year, we may have unknowingly formed habits that reflect our changing lifestyles. One such ritual I’ve embraced is the pleasure of savoring a beautifully crafted beer while preparing dinner. There’s something special about selecting a flavorful brew around 6 PM, a moment of tranquility in the day’s hustle.

Recently, however, I’ve grappled with feelings of guilt surrounding this solitary beer appreciation. The very essence of beer culture often celebrates social gatherings and shared experiences. My girlfriend, for instance, questions my choice to indulge in a $35 barrel-aged sour or a $76 fruited lambic on a Wednesday evening all by myself. She suggests saving these exquisite treats for when we have friends over, allowing someone else to share in the experience of savoring such remarkable flavors.

Yet, I find joy in experiencing the layers of taste—the Brett character, the subtle nuances—without needing to explain why this isn’t merely “expensive beer.” Is it truly a faux pas to enjoy high-quality craft beer alone?

This internal conflict strikes a chord, especially when I see plenty of posts about bottle shares, where enthusiasts gather to celebrate rare and complex brews together. It makes me wonder if I’m missing out on a key aspect of beer culture. Nevertheless, I also have to remember that not everyone appreciates the difference between Citra and Mosaic hops.

So, I pose the question: Is it perfectly acceptable to indulge in craft beer solo, or do we need to reserve our finest bottles for group settings? After all, the enjoyment of a well-crafted beer should be a personal journey as much as it is a social one. Cheers to finding balance in our appreciation, whether alone or among friends!