Embracing Solo Beer Enjoyment: A Personal Perspective

Have you ever found yourself feeling a twinge of guilt for savoring a beer alone? You’re not alone in this contemplation, particularly when beer is often viewed as a social beverage meant to be shared among friends and loved ones.

For the past year, as my work-from-home routine settled in, I established a delightful ritual of selecting a high-quality beer to enjoy as I prepare dinner each evening. This isn’t just any beer, mind you. It’s a thoughtfully chosen brew, often with intricate flavors that add depth to my dining experience. Yet, recently, I’ve begun to question the propriety of relishing these exquisite selections without anyone to share the moment with.

My partner has teased me about my penchant for indulging in pricey beers—like a $35 barrel-aged sour or a $76 fruited lambic—often on a casual Wednesday. Her suggestion? Save such indulgences for gatherings with friends where others can share in the experience. Yet, the truth is, I prefer to immerse myself in the unique qualities of these beers in my own company. It’s about appreciating the nuanced Brett character without feeling the need to justify my choice.

I can’t help but wonder, is this a common sentiment? While I frequently see social media posts showcasing enthusiasts gathered around rare and costly brews, I can’t shake the feeling that I might be missing out on an essential social connection. Then again, I often think—how many people truly discern the difference between hops like Citra and Mosaic?

So I pose the question: Do people typically reserve their favorite libations for group settings, or is it perfectly acceptable to enjoy and appreciate exceptional beer in solitude? This reflection opens a broader conversation about the nature of appreciation, enjoyment, and the personal connections we form with our favorite beverages.