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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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The Joy of Savoring Craft Beer Solo: Is It a Social Faux Pas?
In a world where socializing over craft beer is often praised, many of us might feel conflicted about indulging in a solo beer experience. Recently, I found myself pondering whether enjoying a flavorful brew alone is acceptable or if it somehow diminishes the ritualistic pleasure that beer embodies.
For the past year, working from home has led me to establish a personal tradition: around 6 PM, as I prepare dinner, I indulge in a meticulously chosen beer. It’s not just any drink; I lean towards those with depth and character—barrel-aged sours or unique lambics, for instance. These selections deserve my full attention. However, I’ve started to wonder if enjoying these beverages solo makes me feel like I’m breaching some unspoken social etiquette.
My girlfriend often teases me for my choice to savor a $35 barrel-aged sour or even a hefty $76 fruited lambic on a quiet Wednesday evening. She suggests I wait until we have guests over, so I can share the experience. While I appreciate her perspective, I find a certain tranquility in exploring the intricate flavors of these beers alone, without the need to justify my choices or explain my taste.
This raises an intriguing question: Is it normal to relish craft beer solo? Social media is flooded with images of bottle shares where enthusiasts gather to explore rare and complex brews together. While these communal experiences undoubtedly have their charm, I can’t shake the feeling that solitude can also enhance one’s appreciation of fine beer. After all, not everyone recognizes the nuances between different hop varieties, like Citra and Mosaic.
So, I’m curious—how do others navigate this? Do you save your prized bottles for gatherings, or do you also embrace the art of enjoying exceptional beer in solitude? Perhaps there’s a place for both perspectives, where personal appreciation and social sharing can coexist harmoniously. In the end, whether shared or savored alone, the enjoyment of beer should remain a fulfilling experience, regardless of the company we keep.