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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring the Depths of Dark Stouts: Recommendations for Enthusiasts
Are you on a quest for exceptional dark stouts? If so, you’re not alone. Recently, I had the pleasure of sampling Dragon’s Milk Barrel-Aged Milk Stout, and it left a lasting impression. The rich, complex flavors and velvety texture made me crave more experiences like this.
Now, I’m reaching out to fellow beer aficionados for recommendations that will elevate my stout journey. Residing in Kansas City means I have access to a variety of craft breweries and stores, which widens the possibilities. While I’m not overly restricted by budget, I would prefer to avoid excessively high-priced options, like those approaching $5 a bottle.
What are your must-try dark or milk stout recommendations? Whether it’s local brews or renowned favorites from afar, I’m eager to explore the depths of these craft delights. Let the tasting adventures begin!