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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Discovering New Stouts: Recommendations Beyond Dragon’s Milk
Recently, I had the pleasure of tasting Dragon’s Milk Barrel Aged Milk Stout, and I was absolutely taken by its rich, complex flavors. This delightful experience has sparked my interest in exploring more dark stouts and milk stouts that could match or even surpass my recent find.
Living in the vibrant beer scene of Kansas City, I have access to a wide variety of breweries and crafted brews. While I’m not overly concerned about the price — though I’d prefer to avoid options that are exorbitantly priced, like $5 per bottle — I seek recommendations that promise great quality and flavor profiles similar to Dragon’s Milk.
If you’re well-versed in the world of stouts and can suggest some outstanding alternatives, I would greatly appreciate it. Whether it’s a smooth milk stout or a robust dark stout, I’m eager to broaden my palate and indulge in new experiences. Cheers to discovering the next great brew!