Rediscovering a Hidden Gem: A Vintage High Water Brewing Barley Wine

While tidying up my space recently, I stumbled upon a treasure from my past: a bottle of barley wine from High Water Brewing, aged around 10 to 15 years. Given that this brewery has since faded from the scene, I couldn’t help but wonder about the state of this relic. Would it still be drinkable, or would I need to hold my breath to get it down?

The Reveal

After a bit of hesitation, I decided to pop the cap and give it a try. To my pleasant surprise, the experience turned out to be quite enjoyable. The aroma, while somewhat musty, was not off-putting. The flavor profile still lingered, showcasing notable characteristics despite its age. The carbonation held up reasonably well, though it had begun to thin slightly over the years.

Tasting Notes

As someone who doesn’t typically gravitate toward barley wines, I held little expectation for this encounter. However, my taste buds were greeted with a surprisingly roasty flavor complemented by a hint of chocolate. The presence of alcohol at 11% was evident but added to the overall enjoyment rather than detracted from it. Importantly, the taste veered away from that dreaded “wet cardboard” flavor often associated with old beer.

Conclusion

In summary, this vintage barley wine proved to be quite drinkable and a delightful surprise from my hidden stash. It’s a fantastic reminder that some beers, even after years in the bottle, can still provide a pleasurable experience. Cheers to new discoveries, even when they come from the depths of your pantry! Thank you to everyone who offered their insights on this little adventure.