Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?

Unearthing a Vintage: Rediscovering a 10-15 Year Old Bottle of Barley Wine

While cleaning out some forgotten corners of my home, I stumbled upon a hidden gem—a bottle of barley wine from High Water Brewing that dates back 10 to 15 years. Considering that this brewery may no longer be in operation, I was left pondering the drinkability of this aged brew. Was it worth a taste, or was I in for an unpleasant experience?

After considering various opinions and weighing the risks, I decided to open the bottle. To my surprise, the outcome was quite favorable! Although the aroma had a slightly musty quality, the flavor held its ground remarkably well. I discovered a pleasant intensity that I wasn’t expecting, along with a respectable level of carbonation, albeit a bit diminished with age.

As someone who doesn’t regularly indulge in barley wines, I can’t provide a technical analysis of its adherence to the style. However, I can gladly report that it did not have that unpleasant “wet cardboard” taste that often accompanies beers past their prime. Instead, the flavor profile revealed notes of roasted malt, a hint of chocolate, and a distinct alcohol warmth, with an ABV of 11%. Overall, it was surprisingly enjoyable—definitely drinkable!

Thank you to everyone who offered advice and encouragement as I ventured into this unknown territory. This experience was a delightful reminder that sometimes, it’s worth revisiting the past!

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