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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring the Rich World of Dark and Milk Stouts: Recommendations Welcome!
If you’re a fan of rich, flavorful stouts, you’re likely familiar with the sensation of discovering a standout brew that compels you to explore even further. That’s precisely the experience I had recently with Dragon’s Milk Barrel Aged Milk Stout. Its smoothness and depth left me wanting more, and now I’m on a quest to find additional dark and milk stout options to savor.
Living in Kansas City provides a wealth of opportunities to explore a variety of craft beers, and I’m eager to dive into more selections that embrace the lush flavors characteristic of dark stouts. While I’m open to trying new brews, I’d love to avoid selections that are overly pricey—ideally, something reasonable but still a treat for the palate.
If you have personal favorites or local hidden gems that fit this description, please share your recommendations. Whether they are classic favorites or artisanal finds, I’m excited to expand my stout repertoire! Cheers to the next great brew adventure!