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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring Rich Flavors: Recommendations for Dark and Milk Stouts
Recently, I had the pleasure of indulging in Dragon’s Milk Barrel Aged Milk Stout, and I must say, I was thoroughly impressed! Its rich, velvety flavor profile has piqued my interest in exploring more dark and milk stouts. For anyone who shares my passion for these deep and decadent brews, I would love to gather some recommendations.
Living in Kansas City offers me a variety of choices, and while I’m not overly concerned about spending a little more for quality, I would prefer to avoid anything exorbitantly priced—like $5 per bottle!
If you have any favorite dark stouts or milk stouts that you think I should try, please share your insights. Your recommendations could lead me to some hidden gems that celebrate the robust flavors these styles are known for. Let’s raise a glass to discovering our next favorite stout!