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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Discovering Dark and Delicious: A Quest for Stout Recommendations
Recently, I had the pleasure of sampling Dragon’s Milk Barrel-Aged Milk Stout and was completely captivated by its rich and complex flavors. This experience has ignited my interest in exploring more dark and milk stouts, and I’m eager to hear the community’s suggestions!
Residing in Kansas City, I am fortunate to have access to a diverse selection of craft beers, so the options are plentiful. While my budget is flexible, I prefer to avoid high-end selections that soar to around $5 per bottle.
Are there any particular brews that you recommend? I’m looking for stout experiences that offer robustness and depth similar to that of Dragon’s Milk. Whether it’s a well-known classic or a hidden gem from a local brewery, I’d love to hear your thoughts! Share your favorite dark and milk stouts so I can continue to expand my palate and appreciation for this rich beer style. Cheers!