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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Stout Enthusiast Seeks New Flavor Adventures
If you’re a fan of rich, dark brews, you might already be familiar with the delightful experience of indulging in Dragon’s Milk Barrel Aged Milk Stout. Recently, I had the pleasure of trying this remarkable stout, and I was thoroughly impressed by its complex flavors and creamy texture. Now, I find myself eager to explore more options within the dark and milky stout realm.
Living in the vibrant Kansas City area, I’m on the lookout for recommendations that can match, or even surpass, the enjoyment I found in Dragon’s Milk. While I appreciate unique stouts, my budget allows for some flexibility, so I’m not too worried about the odd higher price point—just preferably not in the $5-per-bottle range!
If you have suggestions for other must-try dark or milk stouts that resonate with the same rich character as Dragon’s Milk, I would greatly appreciate your input. Let’s embark on this flavor adventure together and uncover the hidden gems of the stout world! Cheers!