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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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The Solitary Joy of Savoring Craft Beer
Many of us have experienced the simple pleasure of indulging in a craft beer, yet a question looms: is it acceptable to enjoy a beer all by yourself? This dilemma often creeps into the minds of those who value the artistry and complexity of their favorite brews, particularly when social norms suggest that beer should be a shared experience.
After spending a year working remotely, I’ve cultivated a late-afternoon ritual. As the clock strikes 6 PM, I find myself drawn to the fridge, selecting a special beer to savor while preparing dinner. It’s not just any beer; I seek out options bursting with flavor and complexity, deserving of my undivided attention.
However, I’ve recently started to feel a twinge of guilt about enjoying these exquisite brews solo. My girlfriend, for instance, teases me for choosing to crack open a $35 barrel-aged sour or a $76 fruited 3F lambic midweek, insisting that these treasures should be reserved for gatherings with friends. Her perspective is understandable; after all, shouldn’t such fine drinks be appreciated in company?
Yet, I find myself reluctant to share my quiet appreciation. For me, the nuances of Brett character and the layers of flavor deserve a moment of peace and reflection. Trying to convey the richness of these experiences can feel burdensome, especially when it’s likely that most friends wouldn’t discern between Citra and Mosaic hops.
This leads me to ponder: Is there something inherently wrong with enjoying high-quality beer alone? On social media, I often see gatherings of enthusiasts reveling over rare and expensive bottles. I can’t help but question if I’m missing a crucial aspect of communal enjoyment.
But then, there’s the thought that perhaps my solitary enjoyment is perfectly valid. Each sip taken alone can be as fulfilling as sharing a drink with others. After all, the world of craft beer is vast, and personal preferences can vary greatly.
So, I ask you, dear readers: Do you choose to reserve your finest beers for social occasions, or do you relish experiencing them in serene solitude? It seems that both approaches are acceptable, inviting us to celebrate our individual tastes while participating in the communal joy that comes with sharing the craft beer experience, whether among friends or in quiet reflection.