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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Has the Taste of Blue Moon Changed?
As a long-time aficionado of Blue Moon, I’ve recently noticed something rather intriguing: the brew seems to have undergone a transformation in flavor. I’m curious if fellow enthusiasts have experienced the same phenomenon.
In recent months, I’ve sensed that the distinct taste I’ve come to expect has shifted. The prominent orange notes are now more pronounced, adding a delightful citrus punch, while the overall sweetness of the beer has increased, resulting in a less bitter profile compared to what I remember.
Could this be a subtle change in the recipe, or perhaps variations in brewing methods? I can’t help but wonder if other fans of Blue Moon have detected this shift in flavor. I’d love to hear your thoughts and experiences!