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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating Beer Preferences: Is Ordering Craft Beer Really That Pretentious?
Have you ever felt like you were being judged for ordering a craft beer in a social setting? It’s not uncommon to find yourself on the receiving end of dismissive remarks when you opt for something beyond the ubiquitous macro lagers that dominate the market.
Recently, during a dinner outing with colleagues, I chose to order a house IPA. Right away, I was met with a response that hinted at disbelief, as if my choice was an audacious declaration of being a “craft beer enthusiast.” One coworker amusingly expressed that he simply prefers “normal beer” because he doesn’t need all those “fancy flavors.” Ironically, he then proceeded to order a Stella Artois, believing the foreign label somehow elevated his choice above my local brew—a misinterpretation that I found both amusing and frustrating.
While I attempted to explain the nuances of hops and the artistry behind craft brewing, my coworker remained resolute in his belief that anything deviating from brands like Bud Light is overly sophisticated. What struck me was his willingness to pay a premium for a European lager that, to my palate, tasted remarkably similar to its mass-produced counterparts.
How do we navigate these conversations without coming across as pretentious beer aficionados? It’s a delicate balance. Personally, my aim was never to make a statement; I simply desired a beverage that offered a richer flavor profile than what is typically served in a can at a barbecue. Yet, in the eyes of some, merely ordering an IPA has branded me as a ‘craft beer snob,’ someone who supposedly enjoys flavors reminiscent of cleaning products and citrus peels.
Do you find yourself defending your beverage choices amidst those who believe that sipping on a Corona with lime stands as a pinnacle of exotic drinking? If so, you’re certainly not alone. The next time you find yourself in a similar situation, remember that your taste preferences are valid, and there’s room for both craft and conventional beers in our social gatherings. After all, beer is meant to be enjoyed, regardless of the label or the opinions of others.