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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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Navigating the Tipping Etiquette for Knowledgeable Bartenders
Recently, I had an enlightening experience at a local bar that left me pondering the nuances of tipping, particularly when it comes to bartenders who truly know their craft.
After settling in, I ordered a Belgian gueuze, fully bracing myself for the typical cringe-worthy mispronunciation I often encounter. To my surprise, the bartender effortlessly pronounced it as “the guhz” and proceeded to share her insights on the intricate wild fermentation process behind the drink. She even recommended a cheese pairing that would complement my selection, all without me prompting her.
In that moment, I was taken aback. It’s refreshing to meet a bartender who not only understands the drink they’re serving but also enhances the experience with their knowledge and passion. Many bartenders either shy away from pronouncing complex names or confidently mispronounce them while pouring whatever drink happens to be on hand. But this bartender was different—her expertise was palpable and genuinely impressive.
In appreciation for her exceptional service and expertise, I ended up leaving a tip of 30%. However, it made me reflect: is there an unspoken guideline for tipping based on a bartender’s knowledge? Should one adjust their tip depending on how well they articulate drink names or how knowledgeable they are about the menu?
This question resonates with many of us who have been in a similar situation. When encountering a bartender with extensive knowledge and a keen understanding of flavors, what’s the right approach to tipping? Reflecting on the experience, it seems reasonable to reward not only good service but also the enthusiasm and expertise that enhance our enjoyment of the drinks.
Ultimately, the takeaway here may be this: when a bartender goes above and beyond, whether through perfect pronunciation or an insightful conversation about the drinks, they deserve recognition for that effort. So the next time you find yourself at a bar with a knowledgeable bartender, consider how their expertise elevates your experience and tip accordingly. After all, great service deserves great appreciation.