Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…

- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin

- Botanist with Trader Joe’s Lemon and Elderflower Soda

- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA

- I’m blown away…. By how let down I am by this Gin.

Categories
Tags
Social Links

The Craft Beer Conundrum: Navigating Conversations About Preferences
In recent times, the craft beer scene has exploded in popularity, offering a plethora of options for enthusiasts. However, this rise in artisanal brewing seems to have sparked a unique kind of social interaction—one where ordering a beer outside the realm of macro lagers can label you as a “beer snob.”
Not long ago, I found myself at dinner with colleagues when the server inquired about my drink choice. I opted for the house IPA, hoping to enjoy some rich and vibrant flavors that craft beers are known for. Before I knew it, I was met with raised eyebrows and comments that left me feeling as if I had made a declaration of superiority. One coworker remarked on my choice, almost as if it deserved a badge of honor, while another dismissed craft beers as unnecessary complicating factors in beer appreciation.
“I just want something that tastes like beer,” he said, as he confidently ordered a Stella Artois—the very definition of a widely acclaimed lager. His dismissal of anything beyond macro options made it clear that for some, a beer with complexity and character is treated with suspicion rather than appreciation.
In the midst of this, I attempted to clarify that hops and unique flavors are not extraneous gimmicks; they contribute to the craft beer experience I enjoy. Yet the conversation felt more like an unwarranted defense of my tastes rather than a casual exchange about beverages. Despite the fact that my coworker was paying a premium for what he deemed a sophisticated import, his notion of “normal beer” was, ironically, reminiscent of a more mundane experience—similar to a Bud Light that he appeared to find comfort in.
Navigating such discussions can be tricky. How do you defend your love for flavorful beers without coming off as overly pretentious? I find it disheartening that simply selecting something vibrant like an IPA could place me in a box labeled “beer snob.” My intention was never to make a bold statement; I merely desired a drink that offered something beyond the blandness of mass-produced options.
For those who share a passion for craft beer, it raises an important question: have you experienced the same dilemma? Do you find yourself explaining your preferences to those who view anything outside a light lager as pretentious? It’s fascinating how perceptions of beer have evolved and yet remain divisive. In this ever-changing landscape, let’s celebrate the diversity of flavors while maintaining a respectful dialogue about our preferences
