Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?

The Craft Beer Conundrum: Navigating Conversations About Preferences

In recent times, the craft beer scene has exploded in popularity, offering a plethora of options for enthusiasts. However, this rise in artisanal brewing seems to have sparked a unique kind of social interaction—one where ordering a beer outside the realm of macro lagers can label you as a “beer snob.”

Not long ago, I found myself at dinner with colleagues when the server inquired about my drink choice. I opted for the house IPA, hoping to enjoy some rich and vibrant flavors that craft beers are known for. Before I knew it, I was met with raised eyebrows and comments that left me feeling as if I had made a declaration of superiority. One coworker remarked on my choice, almost as if it deserved a badge of honor, while another dismissed craft beers as unnecessary complicating factors in beer appreciation.

“I just want something that tastes like beer,” he said, as he confidently ordered a Stella Artois—the very definition of a widely acclaimed lager. His dismissal of anything beyond macro options made it clear that for some, a beer with complexity and character is treated with suspicion rather than appreciation.

In the midst of this, I attempted to clarify that hops and unique flavors are not extraneous gimmicks; they contribute to the craft beer experience I enjoy. Yet the conversation felt more like an unwarranted defense of my tastes rather than a casual exchange about beverages. Despite the fact that my coworker was paying a premium for what he deemed a sophisticated import, his notion of “normal beer” was, ironically, reminiscent of a more mundane experience—similar to a Bud Light that he appeared to find comfort in.

Navigating such discussions can be tricky. How do you defend your love for flavorful beers without coming off as overly pretentious? I find it disheartening that simply selecting something vibrant like an IPA could place me in a box labeled “beer snob.” My intention was never to make a bold statement; I merely desired a drink that offered something beyond the blandness of mass-produced options.

For those who share a passion for craft beer, it raises an important question: have you experienced the same dilemma? Do you find yourself explaining your preferences to those who view anything outside a light lager as pretentious? It’s fascinating how perceptions of beer have evolved and yet remain divisive. In this ever-changing landscape, let’s celebrate the diversity of flavors while maintaining a respectful dialogue about our preferences

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