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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Craft Beer Conversation: Tips for Discussing Brew Differences
As an avid beer enthusiast, I often find myself grappling with a familiar dilemma: how to articulate the distinction between standard beer and craft beer without appearing arrogant. Many of us have experienced this phenomenon with friends who casually suggest heading out for a “beer” but often return with a case of budget-friendly options that leave something to be desired.
During a recent gathering, I attempted to introduce my friends to some quality craft brews. I had high hopes for a delightful tasting experience, but to my dismay, most of them merely sampled the offerings before hastily reverting to their tried-and-true budget choices. Their feedback was polite, yet I could tell that my enthusiasm for beers with distinct hop profiles and brewing intricacies had sent them into a mental retreat.
When I mentioned aspects like the complexities of hops or the nuances of brewing techniques, it felt as though I had triggered an involuntary response: the “craft beer lecture alert.” It’s as if they entered a mental defense mode, bracing themselves for an educational onslaught. Yet, I can’t help but feel there’s a vast spectrum of flavors and styles far beyond their usual selections, which often taste comparably bland.
So, how can one discuss the rich diversity of beer without deterring friends who might not share the same interests? Here are a few strategies that have worked well for me:
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Lead by Example: Instead of diving into technical jargon, bring a variety of craft beers to share at your next gathering. Opt for a range of styles—from stouts to IPAs—making it more about the experience than a lecture.
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Engaging Storytelling: Share the story behind the beers you’re introducing. Talk about the brewery’s background or interesting anecdotes related to the brewing process, allowing your friends to connect with what they’re drinking on a more personal level.
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Focus on Flavor: Rather than getting caught up in the specifics of the brewing process, emphasize the flavors present in craft beers. Encourage your friends to identify different tastes and aromas, fostering a more interactive conversation.
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Be Patient and Respectful: Everyone has their preferences, and that’s perfectly okay. Recognize that not everyone is ready to explore the craft beer world at your pace, and that’s a part of their journey, too.
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Invite Curiosity: Instead of pushing knowledge onto them, invite questions and discussions