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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Art of Deception: Pretentious Beer Talk We’ve All Engaged In
As part of the craft beer community, we often find ourselves in social situations where the conversation flows as freely as the beer. Recently, I attended a bottle share that turned into quite the enlightening—if slightly embarrassing—experience. When someone unveiled a barrel-aged sour, I leaped at the chance to articulate my appreciation. With confidence, I said something along the lines of how I “truly appreciate the interaction between brett and oak tannins, which creates beautiful phenolic compounds.”
The truth? I had no genuine understanding of what those “phenolic compounds” really entailed. It felt more like I was stringing together words I had quickly absorbed from wine terminology and snippets from a brewing podcast I barely remembered. Yet, to my surprise, everyone around me nodded in agreement as though I had just delivered a profound insight into the world of beer. Emboldened by their reactions, I went even further, mentioning how the beer “expresses local terroir through indigenous microflora,” which I admit sounded impressive but was largely empty rhetoric.
Reflecting on these moments, I recalled a previous encounter where I described a beer as having “mouthfeel complexity,” when in reality, I simply meant it had a rich, thick texture. It’s amusing to think how easily we can slip into craft beer jargon, often sounding sophisticated while saying very little of substance.
I know I’m not alone in these experiences. It raises an intriguing question: are we all just repeating phrases we’ve heard in hopes that no one will challenge our knowledge? There’s a shared camaraderie in this posturing, and maybe it’s time we acknowledge that sometimes, the best conversations about beer are those that focus on genuine enjoyment rather than pretentious vocabulary.
So, fellow beer enthusiasts, have you ever found yourself in similar situations? Let’s share our humorous instances of craft beer jargon—after all, it’s the love of the brew that truly bonds us together.