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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Tipping Dilemma: How Bartender Expertise Influences Gratuity
Last night, I had the pleasure of visiting a new bar where I ordered a Belgian gueuze and was pleasantly surprised by the bartender’s impressive knowledge. Instead of fumbling with the complex name, she pronounced it perfectly: “the guhz is excellent.” This attention to detail was just the beginning of an enlightening experience, as she went on to explain the wild fermentation process behind the beer and even recommended a cheese pairing to complement my choice.
In an age where it’s all too common for bartenders to either mispronounce beer names or avoid attempting them altogether, I found myself genuinely astonished by her expertise. It’s remarkable how much of a difference a knowledgeable bartender can make in the overall experience.
As I sat there, digesting the conversation and enjoying my drink, I began to ponder the tipping etiquette in such scenarios. I ended up leaving a tip of 30%, largely driven by my appreciation for her skills and the overall service she provided. Yet, I can’t help but wonder if there is a silent agreement on tipping practices based on a bartender’s understanding and presentation of the beverages they serve.
Do fellow patrons adjust their tips when they encounter a bartender with extensive knowledge about their craft? Is there an informal scale for tipping based on correct pronunciation or insightful recommendations? It’s an interesting conversation starter—one that shines a light on how expertise in bartending can elevate the dining experience.
Next time you find yourself at a bar, take note of the bartender’s knowledge and interactions. You might just find that their skill and enthusiasm deserve a little extra recognition in the form of a generous tip. What are your thoughts? How do you feel about tipping when bartenders go above and beyond?