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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…

- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin

- Botanist with Trader Joe’s Lemon and Elderflower Soda

- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA

- I’m blown away…. By how let down I am by this Gin.

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The Controversy of Non-Alcoholic Beer: Is Any Alcohol Truly Harmful?
As a non-drinker exploring the diverse world of beverages, I’ve recently tried several non-alcoholic beers and found them surprisingly enjoyable. However, this leads me to a pressing question: if the prevailing belief is that any amount of alcohol is detrimental to our health, what does that mean for non-alcoholic beers that contain less than 0.5% alcohol?
It’s a topic that has sparked quite a debate among health enthusiasts and casual drinkers alike. The phrase “any amount of alcohol is harmful to the body” seems omnipresent in discussions around health and wellness. But how does this mantra apply to non-alcoholic beers, which are marketed as safe alternatives for those who choose to abstain from alcohol?
This raises a crucial point: Are these beverages truly as healthy as they are often touted? Or could we be overlooking potential health implications associated with that minuscule amount of alcohol?
The consensus appears to be mixed. On one hand, studies indicate that moderate alcohol consumption may pose some health risks, leading to the conclusion that complete abstinence may be the safest approach for certain individuals. On the other hand, the trace amounts found in non-alcoholic beverage options like these beers are negligible for the average person and are often enjoyed without adverse effects.
Ultimately, it seems that while non-alcoholic beers do contain some alcohol, the impact on health may not be as severe as the absolute prohibition might suggest. What remains clear is the need for further discussion and research to fully understand the implications of even small alcohol quantities.
In conclusion, while non-alcoholic beers may not be free of alcohol entirely, many people find them to be a flavorful option that allows them to enjoy social settings without the effects of traditional alcoholic beverages. As with any dietary choice, moderation and informed decisions are key. What do you think? Are non-alcoholic beers a healthy alternative or does the presence of any alcohol still carry risks?
