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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Exploring the Psychoactive Qualities of Hops: A Personal Journey
When it comes to craft beer, opinions abound, but I firmly believe that hops possess unique psychoactive properties. Recently, I shared my experiences with India Pale Ales (IPAs) characterized by high International Bitterness Units (IBUs), which resonate with me more than traditionally hopped beers. The responses I received were varied—some enthusiasts echoed my sentiments, while others attributed my preference to the elevated alcohol content found in these brews.
Intrigued by this debate, I’ve conducted some informal experiments. I explored “Cold” IPAs, which feature lower hop levels yet boast comparable alcohol by volume (ABV) to many West Coast IPAs. Additionally, I tried Imperial IPAs, which tend to have a significantly high ABV with relatively modest hop usage. Surprisingly, neither of these styles delivered the same satisfaction for me. In contrast, a well-executed West Coast IPA with a lower ABV is always a hit.
What I experience from hopping is distinct from the typical alcohol buzz; it feels more cerebral and invigorating. This leads me to wonder if hops indeed exhibit psychoactive effects under specific conditions. It’s possible that the fermentation process enhances their bioavailability, and the alcohol may act in tandem with the hops. Alternatively, the alcohol might facilitate the entry of certain hop compounds across the blood-brain barrier.
To clarify, my response to hops is not indicative of any sensitivity. I do not experience unpleasant reactions like hives or itching; rather, it induces a state of euphoria.
This prompts an intriguing question: why have hops become a mainstay in brewing culture throughout history? Although beer did not always incorporate hops, their introduction revolutionized the landscape, leading to a global consensus that hops are essential in brewing. There must be a compelling reason for their longstanding popularity.
I invite fellow beer aficionados to share their thoughts on the matter. Has anyone else experienced a similar phenomenon with hops? Let’s explore the fascinating world of brewing together!