Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links
Defending Your Beer Choices: Navigating the Craft Beer Snob Debate
As a craft beer enthusiast, have you ever felt the need to defend your beverage choices when dining out? Recently, while enjoying dinner with a few colleagues, I found myself in an all-too-familiar scenario that left me questioning the perception of beer preferences.
When it came time to select a drink, I eagerly ordered the house IPA, only to be met with a wave of bemusement from my peers. One coworker exclaimed, “Wow, you’re really into that craft beer stuff!” It was as if I had opted for an extravagant wine pairing to accompany my meal. This was just the beginning of a rather humorous, albeit frustrating, conversation.
Another colleague chimed in, expressing his disdain for “fancy flavors.” He insisted on wanting “normal beer,” only to opt for a Stella Artois, which he considered superior because it was “imported.” It’s ironic, really—while I reveled in the unique hoppy flavors of a local IPA, he was willing to pay a premium for a brew that, let’s be honest, was just a step above the macro lagers he so proudly dismissed.
In the midst of this exchange, I attempted to explain that hops are a fundamental component of many beers, not some exotic additive to be feared. However, my defender’s stance was unwavering; to him, anything beyond a Bud Light was simply pretentious. His choice to spend a little extra on a European lager, which tasted remarkably similar to American lagers laden with corn syrup, seemed lost on him.
So, how do you navigate such conversations without coming across as a beer snob? The reality is that all I wanted was a flavorful beverage that complemented my meal, not to start a beer debate. It’s disheartening to realize that enjoying an IPA—or any craft beer, for that matter—can sometimes categorize you as a pretentious “beer snob.”
To anyone who finds themselves in a similar position, I encourage you to embrace your preferences confidently. It’s perfectly okay to appreciate the complexities of craft beer and to have distinct tastes. So, the next time you find yourself defending your beer choice as others clamor for their lime-flavored Corona, remember: your love for craft beer is valid, and you’re certainly not alone in this flavorful journey. Cheers to your unique palate!