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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating Dining Etiquette: How to Tactfully Refuse a Beer Served in the Wrong Glassware
When dining out, it’s not uncommon to encounter a situation that can put one’s etiquette skills to the test. Recently, I found myself grappling with just that: a simple request that intertwined my appreciation for craft beer with a desire to maintain harmony during dinner with colleagues.
Last week, while enjoying a meal with coworkers, I ordered a hefeweizen, a delightful wheat beer known for its distinct flavors and aromas. However, to my surprise, the server presented it in a standard pilsner glass instead of the traditional wheat beer glass. While this may seem like a trivial issue to some, the type of glassware plays a crucial role in enhancing the beer’s characteristics. The specially designed hefeweizen glass intensifies the fragrance and creates a perfect foam head, ultimately elevating the tasting experience.
As I sat there with my colleagues, I couldn’t help but feel conflicted. Most people might not discern the difference between glass types, and I certainly didn’t want to come across as the “difficult drinker” who sends back perfectly good beer based purely on aesthetics. For the sake of camaraderie, I chose to drink the beer as served, though I couldn’t shake the thought of how much richer the experience could have been in the appropriate glass.
To compound my frustration, I later spotted the correct glassware behind the bar, which led me to wonder why the server opted for convenience over authenticity.
This experience prompted me to consider: Is there a respectful way to address a glassware misstep without making a scene? How can one navigate these circumstances gracefully?
Here are a few strategies to consider:
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Preemptive Approach: When ordering, you might mention your preference for a specific glass if you’re aware of the beer selection in advance. A simple phrase like, “I’d love a hefeweizen in a wheat beer glass, please,” can set the stage for an appropriate serving without causing any discomfort.
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Use Humor: Light-hearted comments can diffuse tension. If you’re served the beer in the wrong glass, saying something like, “I appreciate the effort, but I think my hefeweizen and I would get along better in its proper home!” can convey your point while keeping the atmosphere light.
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Private Discussion: If you feel compelled to address the server, consider pulling them aside softly and expressing your concern. You might say