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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Future of Beer Options in Utah: A Call for Change
As the craft beer movement continues to thrive across the United States, some states find themselves with lingering regulations that hold back their brewing potential. A key issue gaining attention in Utah is the longstanding law mandating that beer contain a maximum of 3.2% alcohol by weight. Unless this regulation is revised or repealed, beer enthusiasts in the state may face limited choices in the coming year.
Currently, Utah’s 3.2% beer law restricts the strength of brews available for purchase in grocery and convenience stores, leading to a narrower selection in a market where consumers increasingly seek variety and richness in flavor. This limitation not only affects local breweries striving to offer a diverse range of products but also impacts consumers who enjoy exploring different beer styles.
Advocates for change argue that modernizing these regulations could greatly benefit the state’s craft beer scene, enabling breweries to expand their offerings and ultimately provide a broader selection to customers. As the discussion around this issue continues, it remains to be seen whether Utah will adapt to the evolving landscape of beer consumption or maintain its current standards.
In this dynamic climate, beer lovers in Utah should stay informed and engaged—after all, the future of their favorite beverages could depend on it. Will the state take steps toward a more inclusive beer culture, or will limitations remain in place? Only time will tell.