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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
- The Botanist 22 Gin Review: Perhaps the most overhyped gin around
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Exploring the Health Implications of Non-Alcoholic Beer: Is It Really Risky?
As the trend of non-alcoholic beverages grows, many individuals are curious about the potential health implications, especially regarding the trace amounts of alcohol they might contain. The question arises: if any quantity of alcohol is deemed detrimental to our health, how does this apply to non-alcoholic beer, which typically has an alcohol content of less than 0.5%?
As someone who abstains from alcoholic beverages, I’ve recently been experimenting with non-alcoholic beers and found their flavor surprisingly enjoyable. However, I frequently encounter the assertion that “any amount of alcohol is harmful to the body.” This leads me to ponder whether these low-alcohol alternatives could still pose health risks.
Is it possible that the phrase “any amount of alcohol is harmful” is an exaggeration? Alternatively, could it imply that while non-alcoholic beer may not be entirely risk-free, it’s not as unhealthy as some may suggest?
The discussions around this topic are diverse, and I’m eager to hear from others. What are your thoughts on the health impact of non-alcoholic beer? Is it a safe alternative, or should we remain cautious? Share your perspectives and insights!