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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
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- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Navigating Beer Preferences: The Craft Beer Debate
Have you ever found yourself in a situation where simply ordering a flavorful craft beer turns you into the center of an unexpected debate? If so, you’re not alone. Recently, I experienced such a scenario while dining out with a group of colleagues.
As I perused the drink menu, I spotted the house IPA and decided to indulge in something beyond the typical macro lagers. However, as soon as I placed my order, the reactions were swift and unmistakable. One coworker looked at me as if I had just suggested pairing a fine wine with a fast food burger, exclaiming, “Wow, you’re really into that craft beer stuff!”
What followed was a spirited conversation—if you could call it that—where one colleague passionately declared that he preferred “normal beers that taste like beer.” Ironically, he opted for a Stella Artois, claiming it was sophisticated because it was “imported.” It was a curious choice, considering I was simply enjoying a local IPA that boasted a variety of rich and appealing flavors.
As the discussion unfolded, I found myself attempting to explain that hops are an integral part of brewing rather than some obscure ingredient. All the while, it seemed my appreciation for craft beer painted me as a pretentious snob in their eyes. My friend was paying a premium for a beer that, in my opinion, could not hold a candle to the vibrant notes of my chosen brew. Meanwhile, to him, ordering anything outside the realm of Bud Light was a farcical display of beer elitism.
I couldn’t help but wonder: how do you navigate these interactions without coming off as a so-called “beer snob”? The reality is that my intention was purely to savor a drink with depth and character, yet that simple choice led to me being categorized with the self-proclaimed craft beer enthusiasts who supposedly revel in flavors akin to “Pine Sol and clementine peels.”
Have you encountered similar situations where you felt the need to defend your taste in beer against those who consider a lime in a Corona as an adventurous experience? It’s puzzling how subjective tastes can lead to unexpected confrontations, but the world of beer is vast and varied—a delightful realm worth exploring, regardless of others’ opinions.