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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating Craft Beer Conversations: When Your Order Sparks a Debate
If you have ever found yourself feeling judged for your drink choice at a social gathering, you’re not alone. Recently, I had an experience that many craft beer enthusiasts can probably relate to. While dining out with colleagues, I decided to order the house IPA, a simple choice for those who appreciate the flavors and variety craft beer has to offer. However, my order touched off an unexpected reaction.
As soon as I made my selection, I was met with a wave of surprise that felt oddly condescending. One coworker even declared that I must be “really into that craft beer scene” as if I had just made a choice that was over the top or elitist. The conversation quickly escalated when he revealed his preference for “normal beers”—a choice he backed up with an order of Stella Artois, insisting that it was a better option simply because it was imported.
This scenario highlighted a common misconception: that opting for anything other than mainstream macro lagers denotes an air of pretentiousness. My colleague seemed determined to dismiss the nuances of craft beer, convinced that hops and unique flavors were indicators of an affected palate. I found myself in a position where I had to defend my preference for a flavorful beer while pointing out that his “premium European lager” was merely a slightly classed-up version of beers like Bud Heavy, just with a higher price tag.
How does one navigate these conversations without seeming like a snob? I never intended to make a statement; I just wanted a drink that offered some depth and character. Yet, ordering an IPA had transformed me into what my coworker labeled as “one of those craft beer people who likes the taste of Pine Sol and clementine peels.”
If you’ve experienced similar situations, you know how frustrating it can be to feel like you have to justify your taste for historic brewing styles and innovative flavors to someone whose idea of adventure is adding a lime wedge to a Corona. So how can you keep such discussions light-hearted without compromising your love for the diverse world of craft beer?
Here are a few strategies you might find helpful:
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Keep it Light: When someone makes a playful jab at your choice, you can respond with humor. For instance, “Well, every beer has its own personality, and I just prefer mine to have a bit of flair!”
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Share the Experience: Use the opportunity to educate gently.