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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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The Price of Craft Beer: Was My $47 Stout Worth It?
We’ve all been there: the moment you find yourself staring at an astonishing price tag on a single craft beer, and your heart races with excitement and intrigue. Recently, I decided to take the plunge and purchase a bottle of barrel-aged imperial stout for a staggering $47. The enticing description boasted that it had been maturing in bourbon barrels for 18 months, infused with Madagascar vanilla and Ecuadorian cacao. The bottle shop clerk spoke of its grandeur, emphasizing the brewery’s prestigious GABF gold medal and the meticulous care involved in selecting the barrels. He painted a picture of a truly unique tasting experience, and I was sold.
Arriving home, I excitedly chilled the bottle and prepared to savor every drop with the right glassware. I dedicated time to fully appreciate this treasure. However, as I took my first sip, I was hit with a surprising realization: it tasted like an upscale chocolate milk with a bourbon finish. Delicious? Absolutely. But did it warrant a price tag of $47? That’s debatable.
As I reflected on my experience, I couldn’t shake the reality that I could have purchased a respectable bottle of bourbon for the same amount. Yet, I found myself grappling with the desire to convince both myself and others that I had made a wise investment. I posted photos on social media, highlighting the “complex flavor profile” and “exceptional barrel character.” In truth, I was merely trying to rationalize that significant expenditure.
It dawned on me: I may have fallen victim to the hype surrounding high-priced craft beers. The allure of the hefty price tag had led me to believe that it simply had to be extraordinary. This experience left me wondering: have any of you found yourselves in a similar predicament? What’s the most you’ve spent on a single beer that actually lived up to its high cost? Share your thoughts and stories in the comments—let’s unravel the complex relationship between beer price and quality together!