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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Art of Tipping: How Bartender Knowledge Influences Gratuity
When visiting a new bar, one often encounters the routine of ordering a drink and facing the usual challenges of mispronounced names and lackluster service. However, my recent experience at a new establishment challenged that expectation and prompted me to rethink how we approach tipping.
Last night, I ventured into a trendy bar and opted for a Belgian gueuze, anticipating the typical butchered pronunciation from the bartender. To my pleasant surprise, she confidently pronounced it “the guhz” and proceeded to share her knowledge about the drink’s unique wild fermentation process. She even recommended a cheese pairing without me having to ask, showcasing her deep understanding and enthusiasm for the beverage.
In that moment, I found myself slightly taken aback. It’s rare to encounter bartenders who not only acknowledge how to pronounce complex beer names correctly but also possess a genuine passion for the drinks they serve. This bartender’s expertise and attentiveness made my experience memorable, leading me to tip an impressive 30% out of sheer admiration for her skill.
This experience raised an intriguing question: Is there an unspoken guideline regarding tipping based on a bartender’s knowledge? Should we consider a sliding scale where correct pronunciation and deep knowledge lead to higher gratuities? When we meet a bartender who has a true grasp on the craft of mixology or beer service, how do we express our appreciation?
In navigating the world of tipping, it might be wise to factor in not just the speed of service but also the level of expertise displayed. A knowledgeable bartender can significantly enhance the overall experience, and a generous tip can serve as an affirmation of their commitment to their craft. Next time you find yourself impressed by a bartender’s knowledge, perhaps it’s worth considering how their expertise might influence your tip. After all, great service deserves to be celebrated, especially when it comes with a side of passion for the drink in your glass.