Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?

The Challenge of Craft Beer Appreciation: When Every Sip Sparks Debate

It’s an experience many craft beer enthusiasts can relate to: you sit down at a restaurant with friends or colleagues, and the moment you confidently order something beyond the typical macro lager, the reactions start flowing faster than the beverages. Recently, while dining with coworkers, I made the modest decision to select the house IPA. Almost instantaneously, I was met with surprise and scrutiny, as if I had just ordered an extravagant wine pairing to complement my meal.

One of my companions, seemingly perplexed by my choice, felt compelled to voice his indifference to “fancy flavors.” He stated that he only needed “a regular beer that tastes like beer,” all while proceeding to order a Stella Artois—a brand he deemed more sophisticated simply because it was imported. In that moment, my house IPA—crafted locally with care—was branded as pretentious simply for being genuine.

What struck me as odd was the emphasis on hops, which many non-craft beer drinkers view with suspicion, convinced they are dealing with an extravagant ingredient rather than a fundamental aspect of brewing. Meanwhile, my colleague was spending a few extra dollars on his “premium European lager,” which, in all honesty, shared more in common with mainstream options than he might have liked to admit.

It’s an awkward scenario: I wasn’t trying to make a statement about taste or sophistication; I simply wanted a beer that actually had character and depth. Yet, ordering an IPA in some circles can inadvertently categorize you as a “beer snob.” The irony is palpable when defending your choice to those who believe a Corona with a lime is a bold and exotic option.

So, how do you navigate these conversations without coming off as elitist? Here are a few strategies:

  1. Focus on the Experience: Share what you enjoy about your chosen beer without dismissing others’ preferences. Highlight the flavors and aromas that attracted you to the IPA, making it about personal taste rather than superiority.

  2. Be Inclusive: Acknowledge that everyone has their favorite drinks, whether they lean towards craft or mainstream. Instead of debating, ask them about their choices and what they like about them.

  3. Educate Gently: If the moment feels right, offer insightful information about the brewing process, hops, and the diverse range of flavors available in craft beers. A little knowledge can be a great conversation starter without feeling confrontational.

  4. **Choose Your Battles

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