Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links
The Price of Perception: My $47 Beer Experience
Have you ever splurged on a beverage and found yourself questioning whether it was truly worth the expense? Recently, I ventured into this territory when I decided to indulge in a single bottle of barrel-aged imperial stout, priced at an eye-popping $47. This extraordinary stout had been aged in bourbon barrels for 18 months, blended with Madagascar vanilla and Ecuadorian cacao—a combination that was hard to resist.
The sales associate at the bottle shop painted a vivid picture of exquisite elegance, highlighting the brewery’s accolades, including a prestigious GABF gold medal. He emphasized the meticulous care that went into barrel selection and described the stout as a “once-in-a-lifetime experience.” This captivating sales pitch was enough to sway my decision, leading me to purchase the bottle without a second thought.
Once I brought it home, I ensured to create the perfect atmosphere for tasting. I chilled it to the optimal temperature, employed the appropriate glassware, and set aside ample time to savor each sip. To my disappointment, the flavors unfolded like an overpriced chocolate milk, with a hint of bourbon lingering at the end. It was enjoyable, without a doubt, but the experience fell short of justifying its hefty price tag.
Reflecting on the purchase, I couldn’t shake the feeling that I had been caught in a web of hype. The anticipation I fostered was fueled not only by the extraordinary description of the stout but also by the price that demanded I view it as exceptional. In my social media posts, I extolled its “complex flavor profile” and “exceptional barrel character,” but in reality, I found myself trying to rationalize my decision to spend so much.
This experience has prompted me to consider the broader question: How often do we let the allure of craftsmanship and the influence of a hefty price tag cloud our judgment? I’m curious to hear from others who may have found themselves in similar situations. Have you ever splurged on a single beer or beverage that fell short of your expectations? Alternatively, what has been your best investment in a drink that truly lived up to its cost? Share your stories and insights in the comments below!