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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Embracing Craft Beer: A Journey Beyond Macro Lagers
Navigating social situations can sometimes be a challenge, especially when it comes to personal preferences—particularly in the world of craft beer. Recently, I had an experience that many craft beer enthusiasts might find all too familiar. While dining out with colleagues, I opted for the house India Pale Ale (IPA) from the menu. Instead of enjoying my choice, I found myself quickly labeled as a “beer snob.”
The moment I placed my order, I was met with reactions typically reserved for someone revealing an extravagant wine selection. One coworker commented on how I was really diving deep into the “craft beer scene,” while another questioned why I would choose something with intricate flavors over a more commonplace option. Ironically, his choice—a Stella Artois—was presented as a more refined selection simply because it bore the label of being “imported,” despite it tasting remarkably similar to the very macro lagers he dismissed.
In this moment, I tried to articulate the appreciation for the nuances of hops and craftsmanship that craft beers offer. However, my efforts seemed futile as my coworker insisted that any choice beyond Bud Light was pretentious. It was frustrating to realize that while he was willing to spend extra on a “premium” brew, he failed to recognize the value in the locally brewed IPA that I had chosen.
These situations raise an important question: how do we advocate for our beer preferences without coming off as elitist? For me, ordering an IPA was about savoring a beverage with character and depth—attributes which should be celebrated, not scorned. Unfortunately, in these conversations, it often feels like defending oneself against a series of misconceptions, where the simplest order gets dissected and judged.
To anyone who finds themselves defending craft beer preferences to those who consider a lime-squeezed Corona an exotic choice, remember that taste is a personal journey. Whether one prefers traditional lagers or adventurous craft creations, the diversity in beer culture is what makes it so exciting. Ultimately, sharing our passion for flavorful brews can be done in a way that encourages open-mindedness rather than judgment.
Have you ever faced a similar situation? How do you engage with others who may not understand your love for craft brews? We’d love to hear your thoughts and experiences!