Your cart is currently empty!
Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links
Tipping Etiquette: How to Reward Exceptional Bartender Knowledge
Last night, I had an enlightening experience at a new bar that got me thinking about tipping etiquette, especially when it comes to bartenders who go above and beyond in their craft. As I settled in, I ordered a Belgian style gueuze, anticipating the usual mispronunciations. To my pleasant surprise, the bartender confidently pronounced it “the guhz” and proceeded to share her wisdom about the wild fermentation process behind this unique beverage.
Not only did she articulate her knowledge effortlessly, but she also recommended a cheese pairing, catching me off guard as I hadn’t even asked for suggestions. This kind of expertise is rare; often, I find bartenders either struggling with the pronunciation or merely reciting what’s on the tap list without much deeper understanding.
Impressed by her skill and passion, I tipped 30%, a significant increase from my usual rate. However, this led me to ponder: is there an unspoken guideline when it comes to tipping based on a bartender’s knowledge? Should I adjust my tip for someone who genuinely demonstrates expertise in their offerings?
If you find yourself in a similar situation, consider this: when you encounter a bartender who exhibits a thorough understanding of the drinks they’re serving, it might be worth evaluating your tipping strategy. Whether it’s a flat percentage based on the bill or a few extra dollars for outstanding service and knowledge, let your appreciation shine through. After all, a bartender who can not only serve but also educate is a gem worth celebrating.