Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links
Craft Beer vs. Regular Beer: Breaking Down the Differences Without Coming Off As Pretentious
Have you ever found yourself in a conversation about beer where you felt like you were speaking an entirely different language? It’s a common scenario—friends gather and when someone suggests grabbing “a beer,” they typically mean a mass-produced lager that comes in bulk. While there’s nothing inherently wrong with enjoying familiar brands, there’s also a rich world of craft beer that deserves recognition.
Recently, I faced this dilemma when I tried to introduce my friends to what I considered quality brews. I brought along a selection of craft beers to a gathering, only to see my efforts met with polite sips and swift returns to their old favorites—think inexpensive light lagers. It seemed that as soon as I started mentioning elements like hops, brewing methods, or flavor profiles, my friends tuned out, probably anticipating a “boring beer lecture.”
This left me wondering: How can I share my passion for the diverse flavors of craft beer without sounding like a snob or a know-it-all? After all, it’s important not to diminish others’ choices while also expressing the enjoyment and complexity that good beer can offer.
Here are a few approaches I’ve considered to bridge this gap:
-
Share Your Experience: Instead of lecturing about craft beer, discuss your personal experiences. Share stories of specific beers you’ve tried and what made them delicious or interesting. This creates an engaging atmosphere rather than a monologue.
-
Focus on Flavor, Not Terminology: Instead of diving into technical jargon, talk about the taste. Describing the flavors and aromas in relatable terms (e.g., fruity, spicy, floral) can pique their interest without overwhelming them.
-
Taste Tests: Organize a casual tasting session where everyone can sample a variety of beers. This way, they can experience the differences firsthand, and you can guide the conversation based on their reactions.
-
Keep It Light and Fun: Make the discussion enjoyable and informal. Using humor or anecdotes can help alleviate any tension and keep the atmosphere relaxed.
-
Respect Their Preferences: Acknowledge that everyone has different tastes. While you might prefer a Belgian tripel, your friends might genuinely enjoy their go-to brews, and that’s okay. The goal isn’t to convert them but to share and enjoy.
At the end of the day, it’s all about fostering a shared experience. So, how do you approach discussions