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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Craft Beer Conundrum: Navigating the ‘Beer Snob’ Stereotype
Have you ever felt judged for your choice in beverages simply because you dared to order something outside the realm of mainstream lagers? You’re not alone.
Recently, I found myself dining with colleagues when the server presented the drink options. Feeling adventurous, I chose the house IPA—a decision that seemed to trigger an unexpected reaction from my companions. It felt as if I had declared a royal decree rather than simply ordering a beer. One colleague exclaimed, “Wow, you’re really into that craft beer stuff,” as if I was indulging in an elitist pursuit.
Another chimed in with his preference for “normal beer” devoid of the complexity that craft brews often offer, branding my choice as overly sophisticated. Ironically, he then ordered a Stella Artois, proudly proclaiming it as “imported,” implying it was somehow more refined than my local IPA.
As I engaged him in conversation, aiming to demystify the world of hops and flavors, he remained steadfast in his belief that anything beyond a major brand was merely pretentious. It was baffling to realize that he was spending more on his imported option, which tasted disappointingly similar to many familiar mass-produced beers.
This encounter left me pondering how to discuss beer preferences without coming off as a “beer snob.” I never intended to make a bold statement; I simply sought a drink with flavor, rather than a watered-down alternative. Yet, in the eyes of the uninitiated, ordering an IPA or any craft beer seems to instantly classify you as one of those aficionados who revels in the taste of “Pine Sol and clementine peels.”
Have you ever found yourself in a similar situation, defending your appreciation for craft beer to those who think a lime-wedge in a Corona is the pinnacle of exotic beverages? It’s a curious encounter, highlighting the divide in beer culture today, one where trying something new can sometimes be met with skepticism instead of celebration.
As we navigate these conversations, it’s important to remember that enjoying craft beer is about passion and exploration, not elitism. So, the next time you find yourself at a bar or restaurant, embrace your choices and may your palate guide you through these discussions with confidence and clarity!