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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Art of Refusing Beer in the Wrong Glass: How to Maintain Etiquette While Upholding Standards
Dining out can be a delightful experience, especially when it comes to enjoying a well-crafted beer. However, what happens when the beverage arrives in a glass that just doesn’t do it justice? This is a dilemma many beer enthusiasts face, and navigating this situation gracefully can sometimes feel like walking a tightrope.
Recently, I found myself in a similar predicament during a dinner outing with colleagues. I had ordered a hefeweizen, a beer that deserves to be served in its distinctive glass—a vessel designed to enhance the aroma and head of the brew. However, the server brought it out in a standard pilsner glass, which, while perfectly functional, simply fails to capture the essence of a hefeweizen.
The issue may seem trivial to some, but for beer aficionados, the correct glassware is pivotal. The unique shape of a hefeweizen glass is essential for concentrating the beer’s delightful aromas, completely transforming the tasting experience. Yet, as I sat amongst my colleagues, who likely equated all beer glasses as interchangeable, I hesitated. I didn’t want to come off as fussy or difficult in front of them, so I reluctantly accepted the drink and sipped, trying to ignore the missed opportunity for a superior flavor.
Later on, I noticed that the bar was, in fact, stocked with the appropriate glassware, which made the situation even more frustrating. The server had opted for convenience over the experience that could have been provided.
So, how do we tactfully address such situations without making the atmosphere uncomfortable or coming across as overly particular?
Here are a few approaches that might help:
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Choose the Right Moment: Timing is everything. Bring up your preference casually when the server comes back for drink refills or checks in after serving your meal. This way, it feels like a natural part of the conversation rather than an abrupt complaint.
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Express Appreciation: Start by expressing gratitude for what the server has done. A simple, “Thank you for bringing my beer, I really appreciate it!” can create a positive tone before you mention the glassware issue.
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Frame It as a Preference: Rather than outright rejecting the drink, you could say, “I’m actually particular about my hefeweizens and prefer them in the traditional glass. Would it be possible to get one?” This positions your request